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Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
- Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.
- Pristijono, P., Wills, R. B. H., Golding, J. B.
Effects of continuous ethylene treatment on 'Navelina' orange fruit quality
- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.
Effect of edible coatings on some quality characteristics of sweet cherries
- Lim, R., Stathopoulos, C. E., Golding, J. B.
Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.
Fate of the phenolic compounds during olive oil production with the traditional press method
- Goldsmith, C. D., Stathopoulos, C. E., Golding, J. B., Roach, P. D.
Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes
- Li, Yongxin, Wills, R. B. H., Golding, J. B.
- Wills, R. B. H., Harris, D. R., Spohr, L. J., Golding, J. B.
- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.
The content of bioactive constituents as a quality index for Vietnamese teas
- Vuong, Q. V., Nguyen, V., Golding, J. B., Roach, P. D.
- Papoutsis, K., Stathopoulos, C. E., Bowyer, M. C., Golding, J. B.
- Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.
Efficacy of citral vapour in controlling citrus green mould
- Rahman, M. M., Wills, R. B. H., Bowyer, M. C., Golding, J. B., Kirkman, T., Pristijono, P.
- Golding, J. B., Lidbetter, F., Tesoriero, L.
Effect of low pressure storage on the quality of greenhouse cucumbers
- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.
Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Nitric oxide inhibits cut-surface browning in four lettuce types
- Huque, R., Wills, R. B. H., Golding, J. B.
Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges
- Kumar, M., McGlasson, W. B., Holford, P., Golding, J. B.
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.
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